Then you just serve with chilled noodle dipping sauce with chopped spring onion & grated fresh ginger.
It's one of the best and popular Japanese staple summer food. I just cooked myself and it simply made me so happy and satisfied. oh, and it's Non-Fat!
After the noodles I had a glass of Jasmine & Lily tea.
pour hot water (around 80°c, not boiling hot), the tea ball drops, and see it starts blooming